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Reduced Sodium Better Than Bouillon Seasoned Vegetable Base is a versatile and flavorful product made by combining pureed carrots, celery, onions, tomatoes, and aromatic seasonings. With one-quarter less salt than the Original Bases, this reduced-sodium version conforms to FDA requirements for lower sodium levels, making it a healthier choice for those watching their sodium intake.
The blendable nature of Better Than Bouillon bases allows you to easily spoon the product out of the jar and add as much or as little flavor as desired. This flexibility makes it an excellent addition to a wide range of dishes, from marinades and glazes to soups, sides, and slow cooker meals.
Each jar of Reduced Sodium Better Than Bouillon Vegetable Base contains enough to make 9.5 quarts of broth and provides 38 servings. To prepare the basic stock, simply dissolve 1 teaspoon (equivalent to 1 bouillon cube) of the Vegetable Base in 8 ounces of boiling water. For each quart of stock needed, use 1 1/2 tablespoons of the Vegetable Base.
The resulting stock can be used as a base for soups, sauces, and gravies, or to add more flavor to vegetables, rice, and pasta. The convenience of this product is that only 1 teaspoon of Better Than Bouillon is equal to one cube or one 8-ounce can of broth, making it a versatile and cost-effective option for home cooks.
After opening, the Reduced Sodium Better Than Bouillon Seasoned Vegetable Base should be refrigerated to maintain its freshness and flavor. Whether you're looking to add depth to your favorite recipes or create new and exciting dishes, this reduced-sodium version of the popular Better Than Bouillon line is a valuable tool in the kitchen.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 1 x 1 x 1 inches; 8 ounces | ||||
upc | 098308227724 | ||||
manufacturer | Better Than Bouillon | ||||
best_sellers_rank | #18,673 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #16 in Packaged Vegetable Bouillon | ||||
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