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Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
Antimo Caputo Semola - Double Milled Semolina Flour
Caputo Semolina flour serves as a high-gluten foundation for a wide range of culinary applications. Whether you're crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor can elevate any dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.
The Perfect Homemade Pasta
To make the perfect homemade pasta, start by creating a mound of semolina on a clean surface. Add eggs and salt into a well at the center, then gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until it's smooth and elastic, then let it rest for 30 minutes to relax the gluten. Roll out the dough into thin sheets, cut it into desired shapes, and briefly let them dry. Boil the pasta in salted water for 2-4 minutes until it's al dente, then drain and serve with your favorite sauce.
Classic Semolina Pudding
To prepare a classic semolina pudding, heat milk in a saucepan until almost boiling, then gradually whisk in semolina, stirring to avoid lumps. Cook over low heat, stirring constantly until thickened, about 8-10 minutes. Sweeten with sugar, add vanilla extract and a pinch of salt. Serve the semolina pudding warm or chilled, optionally garnished with cinnamon, nutmeg, or dried fruits and nuts.
Caputo: The Trusted Choice for Pizza Makers
For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now, Caputo offers Semola Di Grano Duro Rimacinata Semolina Flour for those who pursue the highest quality ingredients for their recipes.
Professional-Grade Flour
Caputo Semolina is a 100% all-natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company has been dedicated to the gold standard of Neapolitan pizza flour established since 1924.
High-Quality Ingredients
This additive-free durum wheat is finely ground with semolina's signature yellowish tint and resistant, elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture, and flavor characteristics of semolina are desired. Comprised of very high-quality proteins and gluten, this flour is perfect for long-rise dough and specialty baked goods.
A Versatile Ingredient
Our all-natural ingredients and selected hard grain types are double-milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
Exceptional Texture
Compared to our other flour types, semolina is more coarse in texture with a yellow, buttery color and increased elasticity, making it ideal for fresh pasta. Its high-quality proteins and gluten also make it perfect for baking specialty breads and pastries.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 3.94 x 2.76 x 5.91 inches; 2.27 Pounds | ||||
| item_model_number | 005298 | ||||
| upc | 643845857394 | ||||
| manufacturer | Caputo | ||||
| best_sellers_rank | #2,737 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #11 in Wheat Flours & Meals | ||||
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