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Premium Italian Durum Semolina Flour - 2 Pack
Antimo Caputo Semola - Double Milled Semolina Flour: A High-Gluten Foundation for Culinary Mastery
Antimo Caputo Semola is a premium semolina flour that serves as a versatile foundation for a wide array of culinary creations. Whether you're crafting traditional pasta, baking rustic breads, whipping up decadent desserts, or creating crispy coatings for fried delicacies, this distinctive flour elevates every dish with its exceptional texture and flavor.
The key to Caputo Semola's excellence lies in its meticulous production process. Sourced exclusively from the finest durum wheat, this flour undergoes a rigorous double milling technique that ensures a finely textured, all-natural product. The result is a semolina flour that promises exceptional quality and unparalleled flavor in every culinary application.
Crafting the Perfect Homemade Pasta Bringing the authentic taste of Italy to your kitchen, Caputo Semola is the ideal ingredient for making superlative homemade pasta. To begin, create a mound of the semolina flour on a clean surface. Then, add eggs and salt into a well at the center of the flour. Gradually incorporate the flour into the eggs, kneading the dough for 8-10 minutes until it's smooth and elastic. Allow the dough to rest for 30 minutes, giving the gluten time to relax.
Next, roll out the dough into thin sheets and cut it into your desired shapes. Briefly let the pasta dry before boiling it in salted water for 2-4 minutes, until it's perfectly al dente. Drain the pasta and serve it with your favorite sauce for a truly authentic Italian dining experience.
Indulge in Classic Semolina Pudding In addition to its exceptional performance in pasta-making, Caputo Semola shines in the creation of comforting classic dishes, such as the beloved Semolina Pudding. To prepare this delightful treat, begin by heating milk in a saucepan until it's almost boiling. Gradually whisk in the semolina flour, stirring constantly to prevent lumps from forming. Cook the mixture over low heat, continuing to stir, until it thickens, approximately 8-10 minutes.
Sweeten the pudding to taste with sugar, then add a touch of vanilla extract and a pinch of salt. Serve the Semolina Pudding warm or chilled, garnishing it with a sprinkle of cinnamon, nutmeg, or your choice of dried fruits and nuts.
Exceptional Quality from Italy's Finest Caputo Flour has been the go-to choice of the best pizza makers in Naples, the birthplace of the iconic Neapolitan-style pizza, for generations. Now, the Caputo family is proud to offer their exceptional Semola di Grano Duro (Semolina Flour) to discerning home cooks and professionals who demand the highest-quality ingredients.
Crafted with meticulous attention to detail and a commitment to all-natural, additive-free ingredients, Caputo Semola is the culinary essential for baking, pastry-making, and beyond. Embrace the rich heritage and uncompromising quality of this exceptional flour, and elevate your culinary creations to new heights of flavor and texture.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| package_dimensions | 8.86 x 6.61 x 2.87 inches; 4.4 Pounds | ||||
| upc | 669393949985 | ||||
| manufacturer | Caputo | ||||
| best_sellers_rank | #6,188 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #38 in Wheat Flours & Meals | ||||
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